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Crystallized Flowers

Natural edible flowers dried, plunged in a sugar syrup then crystallized. The French traditional savoir-faire for your exquisite creations

  • Profile: whole flowers, petals or broken petals
     

  • Application: for use in fillings and decorations for chocolate, confectionery, pastry; to enjoy as candies; also for foodservice, packers and retailers

  • Variants: roses, violets, lilacs, acacias, mimosas, mint leaves, verbena leaves
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  • Packaging: 500 g or 1 kg box; retail packaging

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