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Fruits with Alcohol

Various fruits bathed in alcohol syrup

  • Profile: strong fruit taste and firm texture preserved thanks to a careful and slow maceration

  • Application: for use in appetizers, chocolate coating, pastry, cocktails or dessert decorations; also for foodservice and packers

  • Variants: griottes cherries, raspberries, grapes or other fruits with brandy or liqueur

  • Production: France

  • Packaging: in jar from 30 cl up to 2 liters

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