Various fruits bathed in alcohol syrup

• Profile: strong fruit taste and firm texture preserved thanks to a careful and slow maceration
   

• Application: for use in appetizers, chocolate coating, pastry, cocktails or dessert decorations; also for foodservice and packers

• Variants: griottes cherries, raspberries, grapes or other fruits with brandy or liqueur
   

• Production: France
   

• Packaging: in jar from 30 cl up to 2 liters