Profile: strong in taste, easy to use, free flow (not sticky), bake stable, soft texture, Aw 0.3-0.7, humidity 7-15%, gluten-free
 

Caliber: 1-3 mm, 3-5 mm, 6-8 mm, 7-9 mm
 

Application:  for use in fillings and decorations for chocolate, confectionery, pastry, cookie, bakery, cereal bars, ice cream or snacks; also for foodservice and packers
 

Variants: orange, lemon, lime, raspberry, strawberry, blackcurrant, blueberry, cherry, apple, pear, apricot, fig, grape, banana, mango, passion, coconut, cranberry, pink grapefruit, yellow grapefruit, pineapple, caramel salted butter, cinnamon, “tarte tatin”, brownies, peanut butter, fudge, honey, tiramisu, lemon tart, speculoos, cola, vanilla, marshmallow, tomato, pop corn, etc...
Development of specific nuggets upon request